Cooking Marathon! - 18th Century Cooking Season 2 скачать в хорошем качестве

Cooking Marathon! - 18th Century Cooking Season 2

Townsends Highlights -    / @townsendsjournal   https://townsendsplus.com/ The Nutmeg Archive ➧    • The Nutmeg Archive   ➧➧ Shop our Amazon Store! ➧ https://www.amazon.com/shop/townsends ➧➧ Click here to get your Townsends catalog! ➧ https://www.townsends.us/pages/catalo... ➧➧ Help support the channel with PayPal ➧ https://paypal.me/Townsendsvideo ➧➧ Help support the channel with Patreon ➧   / townsend   ➧➧ Click here for Townsends merch! ➧ http://www.townsends.us/merch-store.html ➧➧ 0:00 - 0:14 Intro 0:14 - 12:08 Boiled Plum Pudding 12:08 - 21:34 Quaking Pudding 21:34 - 24:38 Here’s Why We Built Our Kitchen 24:38 - 31:12 How to Season Cast Iron Cookware 31:12 - 35:31 Stinging Nettle Soup 35:31 - 45:02 Mud Oven in 24 Hrs 45:02 - 51:05 Cookie or Cracker? You Decide! 51:05 - 55:51 Cleaning Copper Dishes 55:51 - 1:04:33 WhitePot Bread Pudding 1:04:33 - 1:12:55 Delicious Asparagus Forced in a French Loaf 1:12:55 - 1:20:49 Ship's Bisket - Hard Tack 1:20:49 - 1:29:22 Baking Historic Mixed Grain Breads 1:29:22 - 1:37:03 Cornbread 1:37:03 - 1:53:26 Understanding Bread 1:53:26 - 1:56:41 Which Yeast? 1:56:41 - 2:03:09 French Bread 2:03:09 - 2:08:47 Pain Perdu - Historical French Toast