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🍪 Ingredients Maida (All-purpose flour) – 70g (1 cup +1tbsp) Unsalted Butter (soft) – 42g(3tbsp) Powdered Sugar – 25g Brown Sugar –25g Milk-1tbsp Vanilla Essence – Few drops Baking Powder – ½ tsp Baking Soda – ¼ tsp Chocolate Chunks – 1/4 cup Bake at 170°C for 10-12 mins 🍪 Chocolate Chip Cookies – Baking Tips ▪️Butter should be soft, not melted Soft butter gives chewy texture. Melted butter makes cookies flat. ▪️Do not overmix the dough Overmixing makes cookies hard. Mix just till everything combines. ▪️Use more brown sugar than white sugar Brown sugar gives moisture and chewy center. ▪️Always preheat the oven Never bake in a cold oven. Preheat for at least 10 minutes. ▪️Do not overbake Take cookies out when edges are golden and center looks soft. They will firm up while cooling. ▪️Use parchment paper or greased tray Prevents sticking and gives even baking. ▪️Let cookies cool on tray for 5 minutes They break if moved immediately. Let them set first. ▪️Add extra chocolate chips on top before baking Makes cookies look bakery-style and more tempting. ▪️Store in airtight container Keeps cookies soft for 4–5 days. . #easyrecipe #quickbaking #cookierecipe #bakinglove #yummycookies #dessertlover #indiabakers #bakerylove#ChocolateChipCookies #CookieRecipe #BakingVideo #HomeBaking #DessertRecipe #EasyBaking #CookiesOfYouTube #BakersOfYouTube #HomemadeCookies #ChocolateLovers #SweetTreat #FoodVlog #FalconExoticKitchen #BakingFromScratch#trending#viral