The Ultimate Chhole Bhature Recipe 😍 | Street-Style Taste at Home | Indian Classic скачать в хорошем качестве

The Ultimate Chhole Bhature Recipe 😍 | Street-Style Taste at Home | Indian Classic

Golden, fluffy Bhature paired with rich, slow-cooked spicy Chhole — this is the ultimate Indian comfort food! 😍 In this video, we show a step-by-step Chhole Bhature recipe, made in true Indian home style, inspired by classic street-food flavors but cooked clean and simple. Perfect for weekend meals, family get-togethers, festive lunches, or special cravings — this Chhole Bhature tastes just like your favorite halwai or street stall. ⸻ 🍲 Simplified Chhole Bhature Recipe (Easy Home Version) For Chhole (Chickpea Curry): • Soaked Kabuli chana – 500 g • Onion (chopped) – 2 medium • Tomato (chopped) – 3 medium • Finely chopped ginger & garlic • Chana masala – 2 tsp • Red chilli powder – 1 tsp • Turmeric – ½ tsp • Coriander powder – 1½ tsp • Tea tied in a cotton cloth (for dark color, added while cooking chana) • Salt – to taste • Oil / ghee – 2–3 tbsp Method (Quick): Pressure cook soaked chana until soft. In a pan, sauté onions till golden → add chopped ginger & garlic → chopped tomatoes → spices. Add cooked chana with water (and the tied tea cloth) and simmer till thick and flavorful. ⸻ For Bhature (this part was not captured in the video): • Maida – 2 cups • Suji – 2 tbsp • ENO – 2 sachets (used in this recipe) OR (alternative option): Curd – ½ cup + Baking soda – a pinch • Salt – to taste • Sugar – 1 tsp • Water (as needed) • Oil for deep frying Method: Knead a soft dough and rest it. Roll and fry in hot oil till puffed and golden. ⸻ 💡 ENO Tip (as used in this recipe) Add ENO during kneading and mix lightly and quickly. Avoid over-kneading, as that can release the air and make bhature dense. ⚠️ Common ENO Mistake Over-kneading the dough after adding ENO or letting it sit for too long — this can reduce puffing and softness. 💡 You May Also Try (Alternative Method) Add ENO after the dough has rested, just before rolling, and mix gently — this can make bhature extra soft and fluffy. ⸻ ⏱️ Dough Resting Time Rest the bhature dough for about 2 hours at room temperature, covered with a damp cloth. Why 2 hours works best: • Allows the flour and suji to hydrate properly • Makes rolling easier (less shrinkage) • Helps bhature turn softer and puff well • Does not weaken ENO’s effect, as ENO reacts mainly at frying temperature 🔬 Science Tip (for curious cooks): ENO is a fast-acting leavening agent. It releases gas when it meets moisture and heat, and the high frying temperature triggers rapid expansion — this is what makes bhature puff up. Unlike yeast, ENO does not ferment over time; its main action happens during frying. ⭐ Simple way to remember: Yeast works with time. ENO works with heat. Serve hot Chhole Bhature with onion salad, green chutney, and lemon 🍋 👉 Pure desi joy on a plate! If you enjoyed this recipe, don’t forget to like, share, and subscribe for more authentic Indian food made with love ❤️ #ChholeBhature #IndianFood #StreetFoodStyle #PunjabiFood #HomeCooking #IndianRecipes #ComfortFood #Bhature #ChanaMasala #WeekendSpecial #FamilyCooking #DesiFood