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This week on "More Ketchup, Please," chef and cookbook author Chitra Agrawal makes coconut dal and turmeric rice for her two-year-old son, Alok. The heat from the spices is tempered by the sweetness of the coconut cream, making it a great recipe even for young kids! GET THE RECIPE ►► https://f52.co/2KWrWCp INGREDIENTS 1 cup red lentils 2 tablespoons ghee, or sunflower oil 1 teaspoon cumin seeds 1 pinch asafetida 1/2 onion, diced 1/4 teaspoon turmeric powder 2 tablespoons cloves of garlic, minced 1 tablespoon tomato paste 3 cups water 1 teaspoon coriander powder 1/2 teaspoon paprika 2 carrots, peeled and cut into ¼ inch half discs 3/4 teaspoon salt 1 teaspoon tamarind paste 1 can of coconut milk SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.