Steamed Tapioca Cake (蒸木薯糕) скачать в хорошем качестве

Steamed Tapioca Cake (蒸木薯糕)

Ingredients 1 kg Tapioca (peeled skin, grated) 150 gm Sugar 200 ml Coconut Milk 80 ml Pandan Juice (5 pandan leaves, cut and blend with 150 ml water and strain) ¼ tsp Salt Methods: 1) Add sugar to grated tapioca, mix well. 2) Add pandan juice and coconut milk. Combine well. 3) Pour the mixture into a steam tray, flatten the mixture. 4) Bring water to a boil, steam it for 40 minutes over medium high heat. 5) Remove the tapioca cake and let it cool completely before cutting. 材料: 1 公斤 木薯（去皮，刨丝） 150 克 幼糖 200 毫升 椰奶 80 毫升 班斓汁（5片班斓叶，剪小段，以150毫升搅拌，过滤） ¼ 茶匙盐 做法 : 1）将幼糖和木薯丝，混合均匀。 2）放入斑斓汁和椰奶，拌匀。 3）把混合料倒入蒸盘，铺匀。 4）煮滚一锅水，以中火蒸40分钟。 5）熄火，取出木薯糕。待完全冷却后，切片享用。 Thank you for watching. 感谢您的观看. Music Credits: No. 9 Esther's Waltz - YouTube Library