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Even people who do not like quiche, tend to like Mexican Pie. This simple family recipe has been a favorite for several generations. Ingredients: 1 pound (450g) ground beef "Homemade Taco Seasoning" 1/2 cup (120mL) water ½ cup (75g) chopped onion (or 2 teaspoons (13g) dried minced onion) 4 ounces (113g) diced mild green chiles 1 cup (90g) shredded cheddar or jack cheese 1 ¼ cups (300mL) milk ¾ cup (90g) biscuit mix 3 eggs 10 inch (25.4 cm) diameter, deep dish, pie pan Method: Heat oven to 400*. Lightly grease the pie plate. Cook beef until browned. Drain fat. Stir in taco seasoning. and water. Bring to a boil; then simmer for 10 minutes. Spread in pie plate. Sprinkle with onions, chiles and cheese. Put remaining ingredients in blender or bowl and beat until smooth. Pour into pie plate. Bake 25 – 30 minutes, or until knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting and serving. Serves 6. Note: This recipe must be made in a pie pan in order to form a crust. This recipe also can be doubled and cooked in a 10 inch x 15 inch (26 x 38 cm) baking pan. Homemade Taco Seasoning: 2 teaspoons (13 g) instant minced onion or 1 teaspoon (6.5g)onion powder ½ teaspoon (3.25g) ground cumin ½ teaspoon (3.25g) crushed dried red pepper (optional) 1/2 teaspoon (3.25g) salt 1 teaspoon (6.5g) chili powder 1/2 teaspoon (3.25g) dried oregano leaves or ¼ teaspoon (2g) ground oregano ½ teaspoon (3.25g) cornstarch ½ teaspoon (3.25g) instant minced garlic or garlic powder Combine all ingredients. For this recipe and more, please visit: carriekitchencreations.blogspot.com and on Facebook: / carriekitchencreations ~ Thank you for watching and remember to always season everything you do with Love. ~