Goan Prawn 🍤 Lollipop l Crispy & Juicy Shrimp 🦐 Appetizer l Easy Seafood Starter @GoanSpiceHouse скачать в хорошем качестве

Goan Prawn 🍤 Lollipop l Crispy & Juicy Shrimp 🦐 Appetizer l Easy Seafood Starter @GoanSpiceHouse

Goan Prawn 🍤 Lollipop l Crispy & Juicy Shrimp 🦐 Appetizer l Easy Seafood Starter @GoanSpiceHouse Learn how to make the most delicious Goan Prawn 🍤 Lollipops 😍 This crispy shrimp 🦐 appetiser is perfect for parties or a quick evening snack. Full recipe with all the authentic Goan spices here👇 INGREDIENTS Prawns 10 to 12 large, fresh prawns For the Masala 1 green chilli (less spicy) 5 to 6 garlic cloves ½ inch ginger ½ cup fresh coriander leaves Prawns (deveined and cut) Juice of ½ lemon (seeds removed) Salt to taste ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp cumin powder ½ tsp coriander powder ½ tsp chaat masala ¼ tsp Goan garam masala Slurry 2 tbsp cornflour ¼ cup water Other 2 tbsp breadcrumbs (for binding the masala) ¼ cup breadcrumbs (for coating the lollipops) 1 tbsp cornflour Salt to taste Oil for deep frying METHOD / PREPARATION Step 1: Devein the Prawns Thoroughly wash and clean the prawns. Remove the black thread (vein) while keeping the tails intact. Cut each prawn in half and separate both sides. Keep aside. Step 2: Prepare the Lollipop Masala Grind all the ingredients mentioned above into a smooth, thick paste without adding water. Transfer the ground masala to a plate and add 2 tbsp breadcrumbs, salt to taste, and 1 tbsp cornflour. Mix well. Step 3: Prepare the Slurry Mix cornflour with water to make a smooth, lump-free slurry. Step 4: Make the Prawn Lollipops Make 12 medium-sized balls from the prepared masala mixture. Dip each ball into the slurry, then coat with breadcrumbs. Repeat the process for double coating. Insert the prawn tail into each lollipop ball and seal properly without any cracks. Note: You can insert the tail while shaping the lollipop balls and then double-coat with breadcrumbs — follow whichever method is easier for you. Step 5: Deep Fry Heat oil in a kadai and deep-fry the prawn lollipops on medium heat until they turn light golden on the outside and soft on the inside. Serving Serve as a party starter or appetizer. More Recipes 👇 Authentic Goan Prawns 🦐 Balchao Recipe l Goan Prawns 🍤 Pickle l Goan Seafood Pickle @GoanSpiceHouse    • Authentic Goan Prawns 🦐 Balchao Recipe l G...   Authentic Goan Crab 🦀 Sukka Recipe l Goan Dry Crab 🦀 Recipe l Goan Seafood Recipe @GoanSpiceHouse    • Authentic Goan Crab 🦀 Sukka Recipe l Goan ...   Goan Style कुरकुरीत Chicken Rava Fry l Crispy and Juicy Easy Chicken Starter Recipe @GoanSpiceHouse    • Goan Style कुरकुरीत Chicken Rava Fry l Cri...   Goan Style Clams Cutlet l Tisryache Dangar l Seafood Starter l Clams Recipe #konkani @GoanSpiceHouse    • Goan Style Clams Cutlet l Tisryache Dangar...   Goan Authentic Prawns 🦐 Bimbli Curry l Goan Fish Curry l सुंगटाचे हुमण #konkani ​⁠@GoanSpiceHouse    • Goan Authentic Prawns 🦐 Bimbli Curry l Goa...   Goan Style Green Masala Stuffed Mackerel l भरील्लो बांगडो l Stuffed Mackerel @GoanSpiceHouse    • Goan Style Green Masala Stuffed Mackerel l...   Don't forget to like, share and Subscribe to Goan Spice House for more authentic Goan recipes😍 Thank You 😊 Goan prawn lollipop Shrimp appetiser Prawns recipe Easy Seafood starter Goan recipe #goanrecipe #prawnslollipop #seafoodrecipe #prawnsrecipe #partystarter #goanspicehouse