The Last Mee Sua Makers - Documentary - HR скачать в хорошем качестве

The Last Mee Sua Makers - Documentary - HR

An 800+ year-old noodle craft is disappearing—can one novice help keep it alive? 🔔 Subscribe and join us on this journey around the world → https://bit.ly/GO_ASIA 00:00 — A family craft on the edge 00:59 — Meet Jenny Tan in Setiawan 01:27 — What makes mee sua special (and when it’s eaten) 02:24 — Mee sua as Fuchow identity 04:46 — Learning the technique with Master Chan 08:07 — Sun-drying vs. the weather 09:31 — “800+ years” of skill, rhythm, and precision 13:31 — Apprentice pressure: every mistake matters 20:00 — Chefs taste her vermicelli 21:32 — The regulatory hurdle to scale the craft 22:05 — A new twist, a fragile future The mee sua vermicelli is an identity marker for the Fuchow community which migrated to Malaysia in the early 20th century. Their forebears were coolies in the region's rubber plantations. Where once the town of Setiawan was filled with mee sua makers, now a journey off the beaten track is required. Jenny Tan, a writer and culinary enthusiast, finds herself searching for the last remaining mee sua producers. WATCH NEXT: Taiwan’s Last Pot Master    • Taiwan’s Last Pot Master - Documentary - HR   Inside China’s Bold Reinvention of Tradition and Art    • CHINA: The Comeback of Traditional Arts - ...   Old Traditions, New Art: Singapore’s Creative Revolution    • Old Traditions, New Art: Singapore’s Creat...   Could Malaysia’s Hidden Singers Become the Nation’s Future Symbol?    • Could Malaysia’s Hidden Singers Become the...   The Dance Indonesia Tried to Keep Hidden    • The Dance Indonesia Tried to Keep Hidden |...   ARTISANS REBOOT - VERMICELLI Directed by Zen YEO All Rights Reserved #Malaysia #Setiawan #MeeSua #Vermicelli #HandPulledNoodles #FoodDocumentary #CulinaryHeritage #TraditionalFood #AsianCulture #GOASIA