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Fried Chicken and Eggplant Layered with Ham and Melted Cheese

Fried Chicken and Eggplant Layered with Ham and Melted Cheese Discover a truly satisfying sandwich recipe that combines the rich flavours of chicken and eggplant. This chicken recipe involves preparing breaded chicken, which pairs beautifully with our perfectly roasted vegetables – a simple yet delicious eggplant recipe. It's easy cooking that brings a comforting and authentic meal to your table. Fried chicken, eggplant, crispy breadcrumbs, melted cheese, pan frying, and warm family cooking. This is a rich and comforting dish made with tender chicken in breadcrumbs, roasted eggplants, ham, mozzarella, cheddar, and Grana, layered to create a beautiful and generous meal. It is the kind of homemade fried chicken recipe that people love to eat, especially during the winter and Christmas season. The combination of fried chicken and eggplant is incredibly appetising, with the golden crust of the chicken, the soft and sweet eggplants, and the gentle richness of the melted cheese. Children love this dish, adults love this dish, and it is a wonderful alternative to processed chicken options from supermarkets. Here you are working with real ingredients, from fresh eggplants to homemade breadcrumbs, creating a meal that is full of flavour and colour. This is hearty food, layered food, warm food, and it is perfect for sharing at the table. In the second part of this description, I want to share why I enjoy making dishes like this at home. It is not only about richness. It is about preparing something genuine with fresh ingredients, rather than relying on ready made chicken in breadcrumbs whose contents we often do not know. When you make your own fried chicken, your own eggplants, your own cheese layers, you know what you are eating. You also enjoy the aromas, the textures, and the little moments of cooking that bring joy into the kitchen. This dish is a treat, but a warm and honest one, and it brings a smile to everyone at the table. If you enjoy eggplant recipes or homemade fried chicken, you may also like other dishes on my TortellinoTime channel. Thank you for watching and for supporting the channel. INGREDIENTS Two eggplants Two chicken breasts sliced thinly Two eggs Eight dessert spoons dried breadcrumbs Grana Padano or Parmigiano or Pecorino Cheddar Mozzarella Parsley fresh, frozen or dried Salt Pepper Olive oil for frying Ham optional COOKING INSTRUCTIONS Preheat the oven to 180 degrees fan or 200 degrees conventional. Slice the eggplants into thick pieces so that they keep their structure and roast them on a tray without oil or salt for about twenty minutes. Prepare the breadcrumb mix with dried breadcrumbs, Grana, cheddar, parsley, salt, and pepper. Beat two eggs in a separate bowl. Slice the chicken breasts horizontally and coat them first in the egg and then in the breadcrumb mixture. Fry the chicken gently in olive oil until golden on both sides and place on kitchen paper to rest. Dip the roasted eggplant slices lightly in egg and breadcrumbs and arrange them on a tray. Assemble each portion with eggplant, ham, chicken, mozzarella, cheddar, and grated Grana. Secure the layers with toothpicks. Bake for fifteen minutes and allow to rest before serving. Enjoy warm. 00:00 Introduction 00:23 Preparing the eggplants 01:19 Breadcrumbs and cheese mix 03:02 Slicing the chicken 06:35 Frying the chicken 09:01 Coating and preparing the eggplants 09:56 Assembling the layers 12:35 Baking the dish 13:17 Final tasting and closing #tortellino #friedchicken #eggplantrecipe #chickenrecipe #friedchickenrecipe #eggplant #hamandcheese #meltedcheese #italianfood #comfortfood #tortellinotime #homecooking #christmasfood #kidsfood #winterrecipes