Corn and Jalapeno Fondue by Tarla Dalal скачать в хорошем качестве

Corn and Jalapeno Fondue by Tarla Dalal

Corn and Jalapeno Fondue, piping hot cheese fondue taste great with corn and jalapenos. Recipe link : http://www.tarladalal.com/Corn-and-Ja... Subscribe : http://goo.gl/omhUio Tarla Dalal App: http://www.tarladalal.com/free-recipe... Facebook:   / 207464147348   YouTube Channel:    / tarladalalskitchen   Pinterest:   / tarladalal   Google Plus: https://plus.google.com/1078836208487... Twitter:   / tarla_dalal   Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ Corn and Jalapeno Fondue Piping hot cheese fondue spiced with garlic and onions, taste great with corn and jalapenos. Quick and easy to make. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes 4 servings Ingredients 1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane) 2 tsp finely chopped jalapeno 1 1/2 tbsp cornflour dissolved in 1/4 cup of water 1 tbsp olive oil 1 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped onions 1/4 cup finely chopped coloured capsicum (red , yellow and green) 2 tbsp deseeded and finely chopped tomatoes 1/2 cup milk 1 cup grated processed cheese salt to taste 1 tsp fresh cream (optional) For Serving bread pieces Method 1. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 2. Add the onions, capsicum, mix well and sauté on a medium flame for 1 to 2 minutes. 3. Add the tomatoes and sauté for 1 more minute. 4. Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally. 5. Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously. 6. Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute. 7. Serve immediately with bread pieces.