Скачать с ютуб Najbolji zdravi i sočni kolač od jabuka, naranče i limuna koji ćete napraviti! Vegan & Gluten Free в хорошем качестве

Najbolji zdravi i sočni kolač od jabuka, naranče i limuna koji ćete napraviti! Vegan & Gluten Free

[ENGLISH BELOW] Veganski kolač od jabuka i naranče Nastavljamo niz ukusnih i jednostavnih kolača s jabukama Na temelju rezultata ankete, 100% vas je potvrdilo sa želi još jedan recept s jabukama Ovaj put još jedna vegan i gluten free opcija - tako da što više vas može uživati u zdravoj slastici 🥰 SASTOJCI 6 jabuka (srednjih) ili 5 velikih 2 zrele banane 200gr zobenih pahuljica 150gr badema 2 žlice kakao praha Šaku suhih grožđica Žličica prašaka za pecivo Žlica meda (30gr sirupa od datulja) Izribana korica limuna i naranče Žličica - dvije cimeta Malo soka od limuna i naranče (pola limuna i naranče) 30ml maslinovo ulje Oguliti jabuke i naribati ih. 2 zrele banane zgnječiti i pomiješati s jabukama. Zobene pahuljice, kakao i bademe usitniti u sjeckalici do teksture brašna. Dobivenu smjesu povežite s jabukama i bananom. U smjesu dodajte preostale sastojke (grožđice, prasak za pecivo, med/sirup od datulja, korica limuna i naranče, cimet, sok od limuna i naranče i maslinovo ulje). Sve dobro povezati i staviti peći u zagrijanu pećnicu 180-200 stupnjeva 35-40min. Kada se ispeklo odmah staviti preljev. •Preljev• Sok od pola naranče i limuna 3-4 žlice marmelade od trešnje/marelice/naranče *Rum (ja nisam koristila, ali možete) Tamna čokolada (85%)i sjeckani bademi Iscijediti sok od narance i limuna. U sok dodati marmeladu (i rum ako želite) i pomiješati. Premažite kolač u debljem sloju. Zatim otopite 60g tamne čokolade, prelijte preko i rasporedite. Pospite sjeckanim bademima. Ostavite da se kolač ohladi do sobne temperature. Zatim poslužite ili stavite hladiti u frižider pa poslužite kad se ohladi. Uživajte u ovoj sočnoj slastici. 😍 —- Vegan apple and orange cake We continue the series of delicious and simple apple cakes Based on the results of the survey, 100% of you confirmed that they want another recipe with apples This time, another vegan and gluten free option - so that as many of you as possible can enjoy a healthy dessert 🥰 INGREDIENTS 6 apples (medium) or 5 big 2 ripe bananas 200g of oatmeal 150 grams of almonds 2 tablespoons of cocoa powder A handful of raisins A teaspoon of baking powder A spoonful of honey (30 grams of date syrup) Grated zest of lemon and orange A teaspoon - two cinnamons A little lemon and orange juice (half a lemon and an orange) 30 ml olive oil Peel the apples and grate them. Mash 2 ripe bananas and mix with apples. Grind oatmeal, cocoa and almonds in a food processor to a flour texture. Combine the resulting mixture with apples and banana. Add the remaining ingredients to the mixture (raisins, baking powder, honey/date syrup, lemon and orange zest, cinnamon, lemon and orange juice and olive oil). Mix everything well and bake in a preheated oven at 180-200 degrees for 35-40 minutes. When it is baked, immediately put the dressing. •Dressing• Juice of half an orange and a lemon 3-4 tablespoons of cherry/apricot/orange marmalade *Rum (I didn't use it, but you can) Dark chocolate (85%) and chopped almonds Squeeze the orange and lemon juice. Add marmalade (and rum if you want) to the juice and mix. Spread a thicker layer on the cake. Then melt 60g of dark chocolate, pour over and spread. Sprinkle with chopped almonds. Let the cake cool to room temperature. Then serve or put it in the fridge to cool and serve when it cools down. Enjoy this juicy dessert. 😍