Скачать с ютуб Jednostavan, jeftin i zdrav! Veganski Kolač od Jabuke i Malina. Bez brašna, jaja, rafiniranog šećera в хорошем качестве

Jednostavan, jeftin i zdrav! Veganski Kolač od Jabuke i Malina. Bez brašna, jaja, rafiniranog šećera

[ENGLISH VERSION BELOW] 100% Veganski Kolač od Jabuke, Malina i Kakaa ✅Bez: Glutena, jaja, rafiniranog šećera, umjetnih zaslađivača… Brza i jednostavna priprema Sadrži samo prirodne i zdrave sastojke Umjesto badema možete korsititi bilo koje druge orašaste plodove Ovaj kolač možete slobodno jesti kao doručak Odličan za ponijeti na posao ili kao zdravi slatki snack Uvjerite se kako je dobro te napravite Pratite video za detaljne upute •SASTOJCI• 4 jabuke srednje slatke 150g badema 150g zobenih pahuljica 2 žlice kakao praha 2 žličice ravne praška za pecivo 25g kokos ulja 70g malina 50ml zobenog mlijeka 40g šećera od datulja •Preljev• 40g tamne čokolade (85%) 2 žlice maslinovog ulja Oguliti i izribati jabuke. U sjeckalici usitniti sve suhe sastojke zatim ih pomiješati s izribanim jabukama i dodati mokre (preostale) sastojke. Sve dobro povezati i dodati u kalup 20x20cm obložen pek papirom. Zagrijati pećicu na 180-200 stupnjeva. Peći 40ak min na 180-200 stupnjeva (ja sam pekla točno 37 min). Čim se ispeče, preliti čokoladim preljevom. Ostaviti da se kolač ohladi do sobne temperature. Zatim poslužiti ili držati u frižideru. Možete kolač slobodni držati u frižideru do 7 dana. ——- 100% Vegan Apple, Raspberry and Cocoa Cake ✅Without: Gluten, eggs, refined sugar, artificial sweeteners... Quick and easy preparation Contains only natural and healthy ingredients Instead of almonds, you can use any other nuts You can freely eat this cake as breakfast Great for taking to work or as a healthy sweet snack Make sure it's good and make it Watch the video for detailed instructions •INGREDIENTS• 4 medium sweet apples 150g of almonds 150g of oatmeal 2 tablespoons of cocoa powder 2 teaspoons of flat baking powder 25g of coconut oil 70g of raspberries 50 ml oat milk 40g of date sugar •Dressing• 40g of dark chocolate (85%) 2 tablespoons of olive oil Peel and grate the apples. Chop all the dry ingredients in a food processor, then mix them with the grated apples and add the wet (remaining) ingredients. Combine everything well and add to a 20x20cm mold lined with baking paper. Heat the oven to 180-200 degrees. Bake for about 40 minutes at 180-200 degrees (I baked for exactly 37 minutes). As soon as it is baked, cover it with chocolate sauce. Leave the cake to cool to room temperature. Then serve or keep in the fridge. You can keep the cake in the fridge for up to 7 days.