Crispy Fried Chicken Wings | Crunchy & Delicious | My Eat скачать в хорошем качестве

Crispy Fried Chicken Wings | Crunchy & Delicious | My Eat

These crispy chicken wings are juicy on the inside and perfectly golden on the outside. Marinated with bold Asian flavors and coated in a seasoned crispy crust, this recipe is easy to make at home and perfect for snacks, parties, or dinner. Follow My Eat for more simple and delicious recipes! visit to see the recipe:    • Crispy Fried Chicken Wings | Crunchy & Del...   Ingredients: Chicken wings (1 kg) Ginger garlic paste (2 tbsp) Salt (1 & 1/2 tsp) or as required Black pepper ((1&1/2 tbsp) Chili sauce (3 tbsp) Soya sauce (3 tbsp) Mix well (massage gently on each piece) Cover & marinate 2-3 hours For coating Maida (2 cup) paprika powder(2 tbsp) Black pepper (1 tbsp) Ginger powder (1 tbsp) Garlic powder (1 tbsp) Chicken powder (3 tbsp) Mix well separate half mixture for crumb coating Water as required Mix well Set a side Press gently Can be stored for one month in freezer Oil for frying Fry each side 7-8 minutes on low to medium heat Fry until golden brown 📝 Directions Step 1: Marinate the Chicken Wash and pat dry 1 kg chicken wings. In a bowl, add ginger garlic paste, salt, black pepper, chili sauce, and soya sauce. Massage the marinade gently onto each chicken piece. Cover and marinate for 2–3 hours (or overnight for best flavor). Step 2: Prepare the Coating In a bowl, mix Maida, paprika powder, black pepper, ginger powder, garlic powder, and chicken powder. Mix well and separate half of this mixture into another bowl (for crumb coating). To the remaining half, add water gradually to make a smooth, thick batter. Set aside. 📌 Extra tip: The dry coating mixture can be stored in the freezer for up to 1 month. Step 3: Coat the Chicken Dip each marinated wing into the batter. Roll it in the dry coating mixture. Press gently to create a crispy texture. Step 4: Fry the Chicken Heat oil in a deep pan on low to medium heat. Fry the chicken wings in batches. Fry each side for 7–8 minutes until golden brown and crispy. Remove and drain excess oil. Step 5: Serve Serve hot with ketchup, chili sauce, or garlic mayo. Enjoy your crispy chicken wings!