Crispy Prawn Tempura & Vegetables | My Eat скачать в хорошем качестве

Crispy Prawn Tempura & Vegetables | My Eat

Crispy Prawn Tempura made with a light, crunchy batter using soda water for extra crispiness. This easy recipe also includes fried French beans and onion rings, making it a perfect snack or starter. Simple ingredients, quick method, and restaurant-style crunch at home. 🧺 Ingredients For Prawns Prawns – 500 g Salt – ½ tsp Black pepper – ½ tsp For Batter All-purpose flour (Maida) – 1 cup Corn flour – 2 tbsp Salt – 1 tsp Black pepper – 1 tsp Garlic powder – 1 tsp Soda water – 1 cup or as required For Frying Oil – as required French beans – as required Onion rings – as required Corn flour – for coating 👩‍🍳 Directions Step 1: Prepare Prawns Clean and devein the prawns properly. Add salt and black pepper. Mix well and set aside. Step 2: Prepare Batter In a bowl, add all-purpose flour, corn flour, salt, black pepper, and garlic powder. Gradually add soda water and whisk until smooth. Batter should be medium thick and lump-free. Set aside. Step 3: Fry Vegetables Heat oil on medium flame. Lightly coat French beans with corn flour, dip in batter, and fry until golden. Repeat the same process for onion rings. Remove and place on paper towel. Step 4: Fry Prawns Coat prawns lightly with corn flour. Dip into prepared batter. Fry in hot oil until golden, crispy, and cooked through. Fry in batches, do not overcrowd the pan. Step 5: Serve Serve hot with ketchup, chili sauce, or garlic mayo.