Thai Chicken Recipe | Spicy & Creamy Thai Style by My Eat скачать в хорошем качестве

Thai Chicken Recipe | Spicy & Creamy Thai Style by My Eat

Enjoy this Thai Chicken recipe by My Eat, made with rich spices, creamy texture, and authentic Thai flavors. Perfect for lunch or dinner, this easy Thai-style chicken is full of aroma and taste. Try it once and you’ll love it! 👉 Don’t forget to Like, Share & Subscribe to My Eat for more delicious recipes. visit to see the recipe:    • Thai Chicken Recipe | Spicy & Creamy Thai ...   Ingredients: Chicken with skin (1 kg) Soyasouce (2 tbsp) Oyester Souce (1 tbsp) Lemon juice (2 tbsp) Salt (1 tsp) Black pepper (2 tsp) Suger (1 tsp) Crushed red chilli (1 & 1/2 tsp) Garlic powder (1 tsp) Chicken powder (1 tbsp) Chopped ginger (1 tbsp) Corn flour (for coating) Chicken cubes (1) Hot water (half cup) (mix and set a side) Oil (for frying) Chopped garlic (1 tbsp) Onion & Capsicum (1 Julian cut) 🍗 Thai Chicken – Cooking Directions 🔹 Step 1: Marinate the Chicken Take 1 kg chicken with skin in a bowl. Add: Soy sauce Oyster sauce Lemon juice Salt Black pepper Sugar Crushed red chilli Garlic powder Chicken powder Chopped ginger Mix everything well until the chicken is evenly coated. Cover and marinate for 30 minutes for best flavor. 🔹 Step 2: Prepare Chicken Stock Dissolve 1 chicken cube in ½ cup hot water. Mix well and set aside. 🔹 Step 3: Coat the Chicken Add corn flour to the marinated chicken. Mix lightly until the chicken gets a thin coating (Do not add water). 🔹 Step 4: Fry the Chicken Heat oil in a deep pan on medium flame. Fry chicken pieces until: Golden brown Crispy on the outside Cooked from inside Remove and place on kitchen paper. 🔹 Step 5: Stir Fry Vegetables In a wok or pan, heat 2 tbsp oil. Add chopped garlic and sauté until fragrant. Add julienned onion and capsicum. Stir fry on high flame for 1–2 minutes (vegetables should remain crunchy). 🔹 Step 6: Final Toss Add fried chicken to the pan. Pour in the prepared chicken stock. Toss well on high flame until everything is nicely coated. Cook for 2–3 minutes until sauce slightly thickens. 🔹 Step 7: Serve ✔ Sprinkle extra black pepper or chilli flakes ✔ Serve hot with fried rice or noodles