Nutella French Toast | Easy Breakfast | How Tasty Channel скачать в хорошем качестве

Nutella French Toast | Easy Breakfast | How Tasty Channel

French Toast is the easiest breakfast recipe, but you can bring it to the next level with this decadent Nutella version! The crispy cinnamon-sugar crust is the perfect match with its creamy Nutella center. I made it with my homemade brioche bread but you can use your favourite bread. ►Brioche Bread Recipe:    • Brioche Bread | For Perfect French Toast! ...   ►Cinnamon French Toast Roll Ups: https://bit.ly/3sN6h5g ►CRINKLE NUTELLA COOKIES: https://bit.ly/3r8PryU ►NUTELLA STUFFED COOKIES:    • Chocolate Chip Nutella Cookies | How Tasty...   ►SKILLET CHOCO CHIP NUTELLA GIANT COOKIE: https://bit.ly/3H21DGZ Please, leave a comment and subscribe to my channel for more recipe videos! FOLLOW ME: FACEBOOK:   / howtastychannel   INSTAGRAM:   / howtastychannel   PINTEREST:   / howtastychannel   ------------------------------------------------------ For the Video Gear and Baking/Cooking Tools used in this video: https://www.amazon.com/shop/howtasty DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through this links, you pay the same price and How Tasty receives a small commission. This help supports the channel and allows me to continue to make videos like this. Thank you so much for your support! --------------------------------------------------------- INGREDIENTS 4 servings: 4 brioche bread slices, thick 1.5inch-3.8cm 2 eggs, room temperature 120 ml (1/2 cup) whole milk, room temperature 1 tsp vanilla paste or extract 12 g (1 tbsp) brown sugar Nutella 15 g (1 tbsp) unsalted butter for the pan For Coating: 100 g (1/2 cup) granulated white sugar 3/4 tsp cinnamon powder INSTRUCTIONS: 1.Slice a brioche bread loaf in thick slices (3,8cm-1,5 inch). 2.Using a small serrated knife, cut a 8 cm-3 inch pocket at the bottom of every slice, drive the blade about 70% into the bread and be careful to not completely cut the slice through. 3.Using a piping bag, fill the pocket with Nutella and set aside. 4.In a medium size bowl, beat the eggs with milk, brown sugar and vanilla until well combined and set aside. 5.In a large dish, mix together granulated white sugar and cinnamon. 6.Heat over medium heat a non stick pan with 1/2 tbsp of butter for few minutes. 7.Slightly dip every french toast side into the egg mix and drain the excess. 8.Low the heat to medium-low and cook every side of the french toast until golden brown (about 3-4 minutes). 9.Remove from the pan and roll immediately every side into the cinnamon-sugar mix. 10.Serve immediately.