Kappa -Kerala Paal Kappa /Tapioca in Coconut Milk /Recipe No 124 скачать в хорошем качестве

Kappa -Kerala Paal Kappa /Tapioca in Coconut Milk /Recipe No 124

Ingredients Tapioca/Kappa-750gm Coconut milk -21/2 cup from 1 coconut Salt- Water- Small Onion-5-10 nos Green chilli-2 Curry leaves-2 strings Coconut Oil-2tbsp Method Peel ,cut and wash Kappa well .. Add kappa to boiling water and cook till half done .. Then strain the half cooked kappa.. Then add this kappa to coconut milk along with salt and cook well .. If u want u can close and cook .. When its cooked well remove from the stove .. Now heat coconut oil in a kadai add sliced small onions ,green chilli and curryleaves ..If u want u can add 2 dried chilli too.. Roast till golden shade .. Add this to the cooked kappa and mix well.. Taste it and adjust the salt .. So yummy Paal Kappa ready to serve .. U can serve with Fish curry ,any non veg curry , illi mulaku chammnthi and pulses ... So enjoy ...