螺旋咖喱酥角| Spiral Curry Puffs скачать в хорошем качестве

螺旋咖喱酥角| Spiral Curry Puffs

An easy recipe on how to make spiral curry puffs, curry pasty, puff curry chicken samosa 如何制作螺旋咖喱酥角-咖喱雞酥角. 1) Make the Filling (制作餡料): 100g diced onion - 100 克洋蔥切粒 200g diced chicken - 200 克鸡肉粒 2 tbsp curry powder - 2 汤匙咖哩粉 1/2 tsp chicken powder - 1/2 茶匙鸡粉 1/2 tsp salt - 1/2 茶匙盐 1 tsp sugar - 1 茶匙糖 1 tbsp oyster sauce - 1 汤匙蚝油 100ml water - 100 毫升水 2 tsp soy sauce - 2 茶匙酱油 1 tsp cornstarch - 1 茶匙粟米粉 2) Make the Water Oil Dough (水油皮): 150g plain flour - 150 克普通麵粉 40ml vegetable oil - 40 毫升油 50ml water - 50 毫升水 1/2 tsp salt - 1/2 茶匙盐 1 tsp sugar - 1 茶匙糖 3) Make The Oil Dough (油酥): 70g plain flour - 70 克普通麵粉 45g butter - 45 克牛油