LYON's PINK PRALINE tart by Chef Cyril Nitard скачать в хорошем качестве

LYON's PINK PRALINE tart by Chef Cyril Nitard

The must-have dessert of the Lyonnais: the Tarte aux Pralines. Although the praline was not born in Lyon, it's the use of its pink color that makes it so distinctive and unique to this city. Chef Cyril Nitard, who was not born in Lyon, had no trouble appropriating this recipe and adding the textures he loves, based on the recipe by the great Alain Chapel. Here are the ingredients for this simple recipe, where the products play a crucial role: 450 g pink pralines (50% almonds) 450 g crème fraîche fleurette Melted butter Brown sugar Make sure you stay above the heat when cooking the praline mixture, to avoid any drama. Discover all our recipes by becoming a NITARD VIP member on our website: https://www.cyril-nitard.com/recettes... Over the course of his 45 years of experience, and after working in some of the finest establishments of his time (Lucas Carton in Paris ***, Gualtiero Marchesi in Milan **, La Cravache d'Or in Brussels **, etc.), Cyril has developed a logic, a philosophy in line with his taste and history, which he transcribes in each of the recipes he creates. Follow us on instagram : @cyril.nitard Ingredients - 00:31 Pie crust - 01:52 Blank baking - 04:02 Appliance baking - 05:25 Cutting - 09:07