How to Update Your FoodCostChef Calculator (Import/Export Tutorial) скачать в хорошем качестве

How to Update Your FoodCostChef Calculator (Import/Export Tutorial)

Step-by-step walkthrough for updating your FoodCostChef Calculator to the latest version — including how to back up your data, request your update, and import everything into your new file without losing a single recipe. Original Crew members get free updates through version 1.9x. In this video: How to export your existing recipes, ingredients, and settings Requesting your updated file from Chef Marty Importing your data into the new version What to do (and what NOT to do) before importing Quick reference for VBA trust settings in Microsoft Excel Timestamps: [Add timestamps after upload] Links mentioned: 📋 Changelog (check your current version): https://foodcostchef.com/changelog/ 📩 Request your update: https://foodcostchef.com/contact 🎓 Tutorials & VBA trust settings: https://foodcostchef.com/tutorials 📊 New Menu Matrix video: https://foodcostchef.com/menu-enginee... Unlike subscription-based restaurant management software that charges $150–$300/month for recipe costing, menu engineering, and food cost tracking, the FoodCostChef Calculator is a one-time purchase built in Microsoft Excel. No monthly fees. No contracts. No per-location pricing. You own it. If you're comparing food cost software options like MarketMan, MarginEdge, Restaurant365, Toast, BlueCart, Apicbase, Galley Solutions, or xtraCHEF — and you're not ready to commit thousands per year — the FCCC gives independent restaurants and small operators professional-level recipe costing, cascading ingredient pricing, yield tracking, plate costing, and menu price modelling without the SaaS price tag. Built by a Red Seal chef who's worked the line and owned his own restaurant. Not a tech company that's never set foot in a kitchen. What the FoodCostChef Calculator does: ✅ Recipe costing with cascading price updates (ingredients → base recipes → core recipes → plates) ✅ Yield tracking at ingredient AND recipe level ✅ Complete plate costing combining recipes and raw ingredients ✅ Menu price modeling with GP% and food cost % calculations ✅ Works in Microsoft Excel — no internet required, no data on someone else's server ✅ Menu Engineering Analysis from your PLATES summary page. Not ready? No problem - try these free spreadsheets first; 🆓 Free Google Sheets recipe costing template: https://foodcostchef.com 🆓 Free Menu Matrix tool for menu engineering Connect with Chef Marty: 🌐 https://foodcostchef.com 💼   / martyshmanka   "It's only good food if the math works."