Easy Kashmiri Dum Aloo No Onion & No Garlic Recipe | Aloo Dum Recipe скачать в хорошем качестве

Easy Kashmiri Dum Aloo No Onion & No Garlic Recipe | Aloo Dum Recipe

Kashmiri Dum Aloo is a classic dish from the Kashmir Valley, known for its rich aroma, vibrant colour, and subtle warmth rather than heat. In its traditional form, the dish is prepared without onion and garlic, making it naturally suitable for Satvik cooking. The dish is slow-simmered on low heat, allowing the potatoes to absorb the fragrant spices, resulting in a luxurious yet light curry with a deep red hue and balanced taste. Kashmiri Dum Aloo is traditionally served with steamed rice, naan, or Kashmiri roti, and is prized for its elegance, simplicity, and aromatic depth rather than richness from onions and garlic. Ingredients: Baby potatoes - 500 grams Mustard oil - Curd/yogurt - 1.5 cups Turmeric powder - 1/2 tsp Salt Cumin powder - 1 tsp Dry ginger powder - 1.5 tbsp Fennel powder - 2 tbsp Kashmiri red chilli powder - 1 tbsp Coriander powder - 1 tbsp Dry red chilli - 2 Bay leaf Black cardamom - 1 Green cardamom - 8 Hing/asafoetida - 1/2 tsp Salt - 1 tsp or to taste Water - 1 cup or as needed