Gur Ki Roti | गुड़ की रोटी | Jaggery Stuffed paratha | Chef Harpal singh скачать в хорошем качестве

Gur Ki Roti | गुड़ की रोटी | Jaggery Stuffed paratha | Chef Harpal singh

Gur ki Roti Milk 1 cup Cardamom powder 1/4 tsp Fennel powder 1 tsp Black pepper crushed 1/4 tsp Jaggery 1/2 cup Wheat flour 3 cup Ghee for cooking Method Heat milk in a pan, once the milk starts to boil remove in a mixing bowl. Add cardamom powder, fennel powder, black pepper , jaggery and mix well, untill jaggery melts. Add wheat flour and mix well and knead a dough. Rub 1 tsp of ghee on the dough and knead well. Let the dough rest for a while. Divide the dough into equal portions and make small balls. Sprinkle flour on the chopping boards and Roll the balls into paratha. Sprinkle flour and apply 1 tbsp of ghee and fold from sides first and then from top , into square shape. Using rolling pin flatten the paratha and place on the heated tawa. Cook well till golden brown from both sides on medium flame. Apply 1 tsp of ghee on both sides and cook well. Remove in a plate and crush with your palms . Serve with jaggery and mango pickle on the side. Visit my website: www.harpalssokhi.com Follow us on youtube :   / chefharp.  . Follow us on facebook :  / chefharpalso.  . Follow us on twitter:   / harpalsokhi   Follow us on linked in:   / harpalssokhi   Follow me on YouTube for the variety of dishes:    / chefharpalsingh