The ULTIMATE BRAISED BEEF Recipe - How to Make Fall-Apart, Tender Beef in a Dutch Oven скачать в хорошем качестве

The ULTIMATE BRAISED BEEF Recipe - How to Make Fall-Apart, Tender Beef in a Dutch Oven

Warm, tender, and fall-apart delicious! This Braised Beef is the ultimate comfort food made in a Dutch oven. Learn how to transform a tough cut of beef into a succulent, flavorful beef stew with my easy step-by-step method. It is such an easy recipe! This slow-cooked braised beef is perfect for a cozy family dinner, meal prep, or a special occasion. The rich, savory sauce with melt-in-your-mouth beef, onions and carrots will become an instant family favorite! Ingredients 3 lbs of Beef (chuck roast, Osobuco, whatever cut you have!) 2 tbsp olive oil Coarse salt 4 Onions, 2 Carrots ¾ cup Red Wine (or substitute) 2 cups Beef Broth 2 tbsp Tomato paste 2 tbsp Flour 0:00 Introduction 0:10 Cutting the Vegetables 2:38 Prepping the Beef 4:54 Searing to Perfection 6:50 Cooking the Aromatics 9:15 Deglazing with Red Wine 10:05 The Slow Braise 10:45 The Final Reveal & Taste Test *Instructions:* 1. Pat the beef dry and season generously with salt and pepper. 2. Heat oil in a Dutch oven over medium-high heat. Sear beef in batches until browned on all sides. Remove and set aside. 3. In the same pot, add onions and carrots. Cook until softened. Add flour and tomato paste, cook for 1 minute. 4. Pour in the red wine to deglaze, scraping up the browned bits. Let it reduce by half. 5. Return the beef to the pot. Add beef broth. Bring to a simmer. 6. Cover and transfer to a preheated 300°F oven. Braise for 3-4 hours, or until the beef is fork-tender. 7. Skim off excess fat if desired. Serve over mashed potatoes, polenta, or egg noodles. Enjoy! #BraisedBeef #ComfortFood #BeefRecipe #EasyDinner #SlowCooked #DutchOvenRecipe #FallApartBeef #SundayDinner #dutchoven #ossobuco #dinnerideas