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Wedding catering is one of the most important parts of the guest experience—and one of the biggest decisions couples make during wedding planning. In this episode of Wedding Day Podcast, Iron Diamond Media owner Sonja Babich sits down with Sydney Stevens, Editor of Wisconsin Bride and Nebraska Wedding Day and Managing Editor of Minnesota Bride, to interview Dan Nowak, CEO, partner and “Tall Guy” behind Wisconsin-based Tall Guy and a Grill Catering, a member of Brazen Standard Hospitality. With nearly 15 years in the hospitality industry, Dan has grown his company from a small catering operation inspired by the recipes of his grandmother’s kitchen into a large hospitality group serving weddings and events across the Midwest. Now operating under Brazen Standard Hospitality, the company offers full-service catering, bar catering through Crafted Tavern, dessert service through The Dessert Cart and tabletop rentals—giving couples flexible ways to build their wedding dining experience. Dan also shares how Tall Guy and a Grill became the only certified green caterer in Wisconsin through the Green Restaurant Association. From composting programs and energy-efficient kitchens to seasonal menu planning and local sourcing, sustainability is woven into the company’s operations. The conversation also dives into the realities of wedding catering costs, how couples should compare catering proposals and why asking the right questions early can make a major difference during the planning process. Listen to learn: ✨ What sustainable wedding catering actually means and how it reduces wedding waste ✨ How locally sourced ingredients can elevate a wedding menu and guest experience ✨ What couples should look for when comparing wedding catering proposals ✨ What impacts wedding catering costs and why prices vary between caterers ✨ How seasonal wedding menus work and why they matter for flavor and sustainability ✨ How full-service wedding catering companies handle food, bar service and desserts 🔗 Subscribe for more conversations with wedding industry leaders sharing real insights, business strategies and behind-the-scenes expertise. 📌 Tall Guy and a Grill Catering Website: https://tallguyandagrill.com Instagram: @tallguyandagrill 📌 Iron Diamond Media Website: https://irondiamondmedia.com Instagram: @irondiamondmedia 📌 Dan Riggs Films Website: https://danriggsfilms.com/ Instagram: @danriggsfilms This week’s topics: wedding catering tips for couples, sustainable wedding catering, how to choose a wedding caterer, wedding catering cost factors, seasonal wedding menus, locally sourced wedding food, Wisconsin wedding caterers, what wedding caterers include, farm-to-table wedding menus, wedding reception food planning What’s most important to you when choosing a wedding caterer—menu creativity, sustainability or pricing transparency? Let us know in the comments.