Tart Provençal: A Taste of the French Riviera Fresh and Flavorful: Perfect for Summer скачать в хорошем качестве

Tart Provençal: A Taste of the French Riviera Fresh and Flavorful: Perfect for Summer

Indulge in the epitome of summer cuisine with this mouthwatering Tart Provençal. This classic French recipe is packed with fresh, vibrant flavors that will transport you to the French Riviera. Learn how to create this masterpiece from scratch with my simple step-by-step guide. Don't miss this one! Hit that LIKE button and SUBSCRIBE for more amazing recipes!    / @bonne.soiree   Ingredient Tart Flour 2 cups all-purpose flour or 240 grams Butter 6 oz butter, cubed or 170 grams Egg yolk 1 egg yolk, lightly beaten Topping Olive Oil 2 tablespoons olive oil or 30 milliliters Onion 1 large onion Tomatoes 26 oz finely chopped tomatoes or 740 grams (Italian recommended if canned) Garlic cloves 3 garlic cloves, crushed and diced finely Tomato paste 1 tsp tomato pasteor 15 grams Oregano 1 tablespoon chopped oregano or 15 grams Red bell pepper 1 red bell pepper Yellow bell pepper 1 yellow bell pepper Anchovies 4.2 oz Spanish white anchovies in olive oil or 120 grams Pitted olives 20 pitted olives Sea salt and coarse black pepper to taste