Îles Flottantes Recipe for Beginners (How to Make a Floating Island Dessert) скачать в хорошем качестве

Îles Flottantes Recipe for Beginners (How to Make a Floating Island Dessert)

Making îles flottantes French dessert recipe for beginners. In this recipe video, we'll show you how to make îles flottantes, AKA floating island or oeufs à la neige which is an impressive French dessert. ➡️ SUBSCRIBE to Dished!    / @dishedit   A floating island is a French dessert which consists of meringue floating on crème anglaise (vanilla custard). The meringue is prepared from a whipped egg whites mixture and baked in a bain-marie. The crème anglaise is prepared with the egg yolks, vanilla, and hot milk, and cooked. Floating island dessert is an easy fun french dessert recipe made of a decadent vanilla custard with a poached meringue floating on top. What did you think of this recipe of how to make a Floating Island Dessert? If you love this how to make this floating island French dessert recipe, let us know what you think in the comments below! #dished #frenchcuisine #meringue Ingredients for making îles flottantes (Œufs à la neige) French dessert: 1 whole vanilla bean 2 cups whole milk 6 large eggs, separated 1 1/3 cups of sugar 1 tsp lemon juice 1 tsp water Instructions for making a Floating Island (Iles Flottantes recipe for beginners): First scrap out the seeds from your vanilla bean Then put a small pot on low heat Add your whole milk to the pot Now add in your scrapped vanilla In a small bowl add your egg whites Whisk the eggs whites until they become frothy Now add in your sugar to the bowl Whisk again thoroughly until stiff peaks form Now make meringue canals with your egg whites mix, as shown in the video Once cooked, take your meringue canals out of the pan and let cool Place the meringue canals in the fridge for now Now strain the milk into a contain of 2 cups Add that milk to the stove over medium heat In a small bowl, whisk your egg yolks Add in your sugar to the mix Now whisk everything together Now slowly add in your milk while whisking Return the whole mixture into the sauce pan over medium heat Now strain the mixture to get the lumps out Cover with saran wrap and cool Now in a sauce pan add your lemon juice Followed by a splash of water and your sugar Bring up to a boil without stirring until it becomes golden brown In a shallow serving bowl adda ladle of your milk mixture Now add your meringue canals on top Top with your caramel sauce and your îles flottantes is ready to serve! ➡️ If you recreate this oeufs à la neige, îles flottantes recipe please link and mention us in your video so we can find you and give you a shout out! This floating island, iles flottantes recipe is part of our essential recipes series: 📺 Watch the Full Series Here!    • The Most Beautiful RACK OF LAMB   Come hang with us on TikTok:   / dishedit   Make our acquaintance on Facebook:   / dishedit   Follow us on Instagram:   / dished_it   Give us a shout on Twitter:   / dishedfood