CHICKPEA and Cauliflower CURRY Pie with SWEET Potato Crust скачать в хорошем качестве

CHICKPEA and Cauliflower CURRY Pie with SWEET Potato Crust

Cauliflower and Chickpea Curry Pie with Sweet Potato Crust. This dish combines the hearty, fragrant flavours of vegetable curry with the smooth sweetness of a mashed sweet potato topping, creating a delicious vegetarian meal. This is one of those meals that are truly enjoyable for nonvegetarian meat eaters. There is no experience here of eating the bottom of a flip-flop. This is AMAZING! 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Sweet Potato Crust: 3 - 4 large sweet potatoes, peeled and cubed any colour, purple, orange, pink, yellow 2 tablespoons unsalted butter (use vegan butter for a vegan version) Salt and pepper, to taste For the Curry Filling: 2 tablespoons butter/olive oil or oil of choice 1 large onion, diced 2 cloves garlic, minced 1 inch piece ginger, minced 1 head cauliflower, cut into small florets 1 can (15 oz) chickpeas, drained and rinsed 1 can (14 oz) diced tomatoes 1 can/carton (14 oz) 500 ml coconut milk https://amzn.to/4cvpBKv 2 tablespoons curry powder of choice 1 teaspoon garam masala https://amzn.to/3PAYRPg 1/2 teaspoon ground cumin 1/2 - 1 teaspoon chili powder (adjust to taste) Salt and pepper, to taste Fresh cilantro, chopped (for garnish) oven to 380°F (190°C) 20 - 25 mins Air fryer 360°F (180°C) 20 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.