Red lentil Shepherd's Pie with a Cauliflower Cheese Mash Crust скачать в хорошем качестве

Red lentil Shepherd's Pie with a Cauliflower Cheese Mash Crust

A Red lentil Shepherd's Pie with a Cauliflower Cheese Mash Crust is a delicious and comforting meal, perfect for anyone who enjoys a classic dish with a healthy twist. This recipe replaces traditional meat with a savory blend of vegetables and lentils, topped with a creamy cauliflower mash. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Filling: 2 tablespoons olive oil 1 large onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 200g button mushrooms, chopped 1 cup - 220g red, green lentils, rinsed (or use canned lentils, drained and rinsed) 400g can of chopped tomatoes 2 tablespoons tomato paste 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 cups vegetable broth Salt and pepper to taste 1 cup frozen peas For the Cauliflower Mash Crust: 1 large head of cauliflower, cut into florets 2 tablespoons butter or vegan margarine 1/4 cup milk, cream or unsweetened almond milk Salt and pepper to taste 1/2 cup min. grated cheese (optional; can use vegan cheese) oven to 360°F (180°C) 15 mins Air fryer 340°F (170°C) 15 mins https://amzn.to/3QRaC3F I use a HYSapientia 24L Air fryer oven @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.