Nicks-ellaneous ASMR Jamie Dilbeck's Chili Recipe SD 480p скачать в хорошем качестве

Nicks-ellaneous ASMR Jamie Dilbeck's Chili Recipe SD 480p

Greetings my friends and new subscribers! So glad you all are enjoying my channel. This is my 3rd ASMR video, and this time it's a delicious recipe for chili that was passed on to me by my friend Jamie Dilbeck. It's got a little kick to it, but the video has plenty of tingles for you to enjoy as well! Let me know your thoughts in the comments, and if you're new to my channel, don't forget to subscribe and ring the bell! Pass on the good word! God bless and happy tingles! Love, Nick ‪@nicksellaneousasmr‬ Recipe is shown below (courtesy of Jamie Dilbeck): Jamie Dilbeck’s Chili Recipe (Copyright 2025 Jamie Dilbeck) 5 strips uncooked bacon chopped 1 large yellow onion diced (about 1 cup) 1 red pepper diced 3 cloves garlic minced (about 1 Tablespoon) 1 lb ground beef (455g) (I use 90% but any will work) 1 Tablespoon brown sugar 1 Tablespoon chili powder² 1 Tablespoon ancho chili powder² 1 ½ teaspoons smoked paprika 1 teaspoon cumin 1 teaspoon onion powder ¾ teaspoons ground black pepper [ ] ½ teaspoon salt [ ] ⅛ teaspoon cayenne pepper³ [ ] 1 ¼ cup beef broth (295ml) [ ] 15 oz can dark red kidney beans lightly rinsed and drained (425g) [ ] 15 oz can black beans lightly rinsed and drained (425) [ ] 14.5 oz can diced fire roasted tomatoes undrained (411g) 7- oz can fire roasted green chilis (198g) ¼ cup tomato paste (66g) 1 Tablespoon Worcestershire sauce Place chopped (uncooked) bacon in a large pot or Dutch oven and cook over medium heat until crisp and cooked through. Remove bacon to a paper towel lined plate and drain all but 1 ½ Tablespoons of grease. Add onion and pepper and cook until softened, about 3-5 minutes. Add garlic and cook until fragrant (about 30 seconds). Add beef, breaking apart with a spatula as you cook. Once meat is partially (about 50%) browned, add sugar and all spices (chili powders, paprika, cumin, onion powder, black pepper, salt, cayenne pepper) and stir well. Add all remaining ingredients — beef broth, beans, tomatoes, tomato paste, chilis, and Worcestershire sauce — and your cooked bacon and stir well. Bring to a boil and cook 1-2 minutes, stirring frequently. Reduce heat and simmer, uncovered, stirring occasionally. Simmer for 30 minutes to allow flavor to really develop.