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Devil Curry

For Aunty Isabelle, Christmas begins with great cooking and warming up hearts with time-treasured recipes that bring family and friends together. Curry Debel or Devil’s Curry is the one dish that puts it all together – a delicious combination of spices, vegetables, chicken, sausages and the technique of “bafaring” the chicken and carefully frying the rempah (a paste of chilli, garlic, ginger and more). @My Home Your Home pays tribute to this dish, that’s said to have been created on Boxing Day with leftover meat from the Christmas dinner. With Chef Chris as the apprentice and Melissa Sidek to help, this is just the precursor to the amazing spread lovingly put together for our next My Home Your Home Christmas feast. Watch out for the secret pineapple tarts recipe at the end and more events to come!