Authentic Veg Momo Full Recipe – Step by Step Guide скачать в хорошем качестве

Authentic Veg Momo Full Recipe – Step by Step Guide

In this detailed cooking tutorial, we will take you through the step-by-step process of making authentic Veg Momos right at home! This globally loved Tibetan dish consists of a soft, delicious steamed dumpling filled with a mouth-watering vegetable filling. Ready in less than an hour, these delights are perfect for snacking, appetizers, or even a light meal. Follow along as we show you the odds and ends you'll need, the bargaining flavors, and culinary techniques for perfecting your momos every time. WHAT YOU'LL NEED: *DUMPLING DOUGH:* 2 cups all-purpose flour A pinch of salt Water (as needed) *FILLING:* 2 cups finely chopped vegetables (cabbage, carrots, onions, bell peppers) 1 tablespoon grated ginger 1 tablespoon garlic, finely chopped 1 tablespoon soy sauce A pinch of salt and pepper to taste 1 tablespoon sesame oil (optional) Chopped green chilies (for spice, optional) *FOR STEAMING:* A Steamer (can be a bamboo or electric steamer) Cabbage leaves or parchment paper to line the steamer Instructions: 1. *Prepare the Dough:* Mix the flour and salt in a bowl, gradually adding water and kneading until you get a smooth dough. Cover with a damp cloth and let it rest for about 30 minutes. 2. *Prepare the Filling:* In a pan over medium heat, heat a little oil and sauté the ginger and garlic until fragrant. Next, add the finely chopped vegetables, soy sauce, salt, and pepper. Stir well and cook for about 5-7 minutes or until the veggies are tender. Allow to cool. 3. *Assemble Dumplings:* Divide the dough into small balls and roll each ball into thin circles. Place a tablespoon of the filling in the center, fold the dough in half, and pinch the edges to seal thoroughly. 4. *Steam the Momos:* Preheat your steamer. Line it with cabbage leaves to prevent sticking. Place the momos in the steamer, ensuring they don’t touch each other. Steam for about 12-15 minutes or until the momos are shiny and cooked. 5. *Serve with Sauce:* Carefully remove the momos and serve hot with your choice of spicy dipping sauce or chutney. Join us throughout the video as we dive further into veggie-cutting techniques, wrapping tricks, and personal tips to make your momos the best they can be. Don’t forget to subscribe, like, and comment on what delicious fillings you might try. Enjoy!