SIGURADONG DI MO PA NAGAGAWA ANG GANITONG CAKE! SOBRANG BENTA NETO! WITH COSTING скачать в хорошем качестве

SIGURADONG DI MO PA NAGAGAWA ANG GANITONG CAKE! SOBRANG BENTA NETO! WITH COSTING

yield: 8 tubs container: 500 ml. plastic tub llanera size: medium baking time and temp: 160°C for 22-28 mins. ingredients for the cake 5 pcs. egg yolks 1/4 cup sugar (50 grams) 1/4 cup oil (60 grams) 1/4 cup milk ( 60 grams) 3/4 cup cake flour (110 grams) 1/2 tsp. baking powder ( 2.5 grams) 1/2 tsp. salt (3 grams) 5 pcs. egg whites 1/2 cup sugar (100 grams) for the custard 4 egg yolks 1 cup sugar (100 grams) -you can lessen the sugar if you want 1/4 all purpose flour (32 grams) 1 can evap milk (375 ml.) 1/2 cup butter (112 grams) 1/2 tsp. salt (3 grams) 1 cup whipping cream (220 grams) 2 tsp. vanilla extract ganache 200 ml. whipping cream 200 grams dark or milk chocolate WITH COSTING yield: 8 tubs container: 500 ml. plastic tub - 56.00 ingredients for the cake 5 pcs. egg yolks - 35.00 1/4 cup sugar (50 grams)- 2.40 1/4 cup oil (60 grams) - 3.60 1/4 cup milk ( 60 grams)- 3.96 3/4 cup cake flour (110 grams)- 5.00 1/2 tsp. baking powder ( 2.5 grams)- 0.10 1/2 tsp. salt (3 grams)0.10 5 pcs. egg whites 1/2 cup sugar (100 grams)- 4.80 -------------------------- P 54.00 for the custard 4 egg yolks- 28.00 1 cup sugar (100 grams)-9.60 1/4 all purpose flour (32 grams)- 1.30 1 can evap milk (375 ml.)- 22.00 1/2 cup butter (112 grams)- 22.50 (butter compound) 1/2 tsp. salt (3 grams)-0.10 1 cup whipping cream (220 grams)- 45.00 (everwhip) 2 tsp. vanilla extract ---------------------- 128.50 ganache 200 ml. whipping cream-40.00 (everwhip) 200 grams dark or milk chocolate-49.00 (beryls) ------------------- 89.00 56 + 54 + 128.50 + 89 = 327.50 327 ÷8 tubs = 40. 93 cost of ingredients per tub is 40.93 pesos sell this for 90- 100 pesos per tub thank you for watching please like and subscribe! #bostoncreamcake #cakeinatub