[sub]˘◡˘ "Bandal(half-moon) Songpyeon(rice cake)" with the desire to fill like a full moon скачать в хорошем качестве

[sub]˘◡˘ "Bandal(half-moon) Songpyeon(rice cake)" with the desire to fill like a full moon

※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function ※ I am translating English subtitles or through an external translator, and there may be mistranslations. ※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations. Please understand these. Songpyeon which ate in half moon shape with the desire to fill like a full moon. I made a Bandal Songpyeon with that heart today. [ingredients] for rice cake 1. the white dough 150g of wet-milled rice cake(fine flour/ rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 60g of water, 100℃(40g of water per 100g wet-milled rice flour) 2. the yellow dough 150g of wet-milled rice flour(fine flour/ rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 5g of sweet pumpkin powder, 1g of gardenia powder, 70g of water 100℃(40g of water per 100g of wet-milled rice flour + 10g of total) 3. the violet dough 12g of wet-milled rice flour(fine flour/ rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 30g of wet-milled black rice flour(fine flour/ rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour /black non glutinous rice flour!!), 55g of water 100℃(40g of water per 100g of wet-milled rice flour + 20g of water per 100g of wet-milled black rice/ calculated as 1/2 water of wet-milled rice flour ) 4. Making flowers green leaves : white dough + a little bit of chlorella powder (can be replaced with green tea, mugwort, barley sprout powder, etc./ However, the color is slightly different), used the forsythia mould.) flowers : white dough + violet dough, used two colors, used plum blossom mould. Filling 1.sesame filling roasted whole sesame : roasted grind sesame : sugar : roasted bean powder = 1/2 : 1/2 : 1 : 1/20~1/10 ※ You can think that the ratio of sesame to sugar is 1: 1. ※ If you don't have roasted bean powder, you can except it or add a little bit of powder made of mixed grains which is common at home. ※ The sugar used in the video is mascobado (unrefined sugar). 2. black sesame filling roasted whole black sesame : roasted grind black sesame : sugar = 1/2 : 1/2 : 1 ※ I did not add roasted bean powder to black sesame filling to show that you need not put it. Please click the link below to make.    • [sub]ヽ( ﾟДﾟ) 깨소 만들기, Making sesame se...   extra Cooking oil (unscented cooking oil if you don't like sesame oil) or sesame oil [how to make] Please check the video to make. [the best taste, hardness, storage] If it steamed, you can eat it at room temperature for 12 to 24 hours (varies slightly depending on the amount of water and temperature). However, if you eat it immediately in summer, keep it refrigerated, and if you eat it later, keep it frozen. If you want to eat rice cake later, you do freeze it and steam without thawing when you want to eat it. Then it is like the rice cake just made. bgm youtube library / Beneath_the_Moonlight 달방앗간 (dalbangatgan) instagram:   / dalbangatgan   If you enjoyed it, press the "subscription" and "like" button.^^~