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Brewing a Hoppy Wheat Ale

This is a hopped-up version of an American wheat beer...almost like a cross with a light pale ale. It's super refreshing, with low-ish bitterness and lots of hop flavour/aroma! Basic recipe: North American 2row malt – 62.5% Wheat malt – 33% Crystal 40 – 3% Crystal 20 / Carared – 1.5% Mash @ 151F / 66.1C for one hour (I use 4L/kg ratio for wheat beer mashes) Mash out at 168F / 75C 50/50 Falconer’s Flight and Mosaic hops 20, 10, 5, 0 minutes (totals were 24g, 28g, 30g, and 56g, respectively) 60 minute boil. Neutral American yeast (I used US-05). Ferment at 68F, raising to 70F by end of fermentation to ensure attenuation.