Making home made marinara and canning it! With the normal chatting! скачать в хорошем качестве

Making home made marinara and canning it! With the normal chatting!

Making homemade marinara and canning it. Step by step with the fun! Recipe• Tomatoes Onion Peppers Drizzle of olive oil Seasonings• Herbs de Provence Cayenne pepper Red pepper flakes (if you like spicy) Paprika Oregano Basil Garlic powder Cooking instructions Cut all vegetables in quarters or halves, layer in a pan and drizzle with olive oil. Add seasonings to your hearts desire and roast in the oven at 425degrees F for 1 hour. After the hour take out and blend to your desired consistency. (Our blender oddly has a salsa setting) Add the salsa into a pot or Dutch oven and simmer for 20 minutes then enjoy!!!! Canning instructions: We used pint jars and hot canned. Make sure jars are clean and warm. Add your salsa to the jars leaving approximately an inch of head space. Clean rims of jars with a towel and vinegar place your lids and rings and finger tighten. Place them in your canner and seal. Once the canner is producing a steady stream of steam for 10 minutes place your weight and get it to pressure. Once at pressure, can for 20 minutes for pints and 25 for quarts. Pressure weight varies depending on your altitude. In Kentucky we use 10lbs. Pressure canner is an All American brand. Blender is an oyster brand picked up at Walmart. Jars are Ball brand along with lids and rings.