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This is a simple and comforting Shimla Mirch Dahi Sabji made with basic Indian ingredients. Onion and garlic are used to enhance the flavour, making this sabji rich, mildly tangy, and perfect for everyday home meals. The combination of capsicum and curd creates a soft, balanced curry that pairs well with roti or rice. This recipe is easy to follow and suitable for regular Indian home cooking. Ingredients are simple and the method is beginner-friendly. If you enjoy calm, everyday Indian food cooked at home, this recipe will fit easily into your routine. Ingredients 4 medium Shimla mirch (capsicum) – sliced 4 medium Onion – sliced 1 cup Fresh dahi (curd) – whisked well 1½ tbsp Peanut oil For marination Salt – to taste ¼ tsp Turmeric powder 1 tsp Dhaniya (coriander) powder 1 tsp Garam masala ¼ tsp Black pepper powder For tadka ½ tsp Jeera (cumin seeds) 1 tsp Ginger – finely chopped 4–5 Garlic cloves – finely chopped 4 Green chilli – finely chopped shimla mirch dahi ki sabji shimla mirch dahi recipe shimla mirch dahi shimla mirch dahi wali sabji shimla mirch dahi wali shimla mirch dahi sabji shimla mirch dahi tadka shimla mirch dahi pyaz ki sabji shimla mirch dahi ki sabji kaise banaen dahi shimla.mirch curry shimla mirch sabji dahi wali sabji capsicum dahi recipe easy vegetarian sabzi summer sabzi recipe ghar ka khana simple veg recipes healthy indian sabzi