Easy and foolproof! Enjoy salted salmon in a delicious way [Steamed sockeye salmon and mushrooms] скачать в хорошем качестве

Easy and foolproof! Enjoy salted salmon in a delicious way [Steamed sockeye salmon and mushrooms]

This time, we'll show you how to make any filleted fish easy and delicious to eat. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ■Steamed sockeye salmon and mushrooms (serves 2-4) [Ingredients] 2-4 slices of sockeye salmon, 1 pack of shimeji mushrooms, 4 shiitake mushrooms, 1 pack of enoki mushrooms, appropriate amount of green onions, a little black pepper, 1/4 lemon A　※Honey and grated vinegar (100g grated daikon, 3 tablespoons vinegar, 2 tablespoons soy sauce, 2 tablespoons honey) B (100cc water, 100cc sake, 1.5 tablespoons soy sauce, 1.5 tablespoons mirin) [How to make] ① Remove the stems from the shimeji mushrooms, shiitake mushrooms, and enoki mushrooms and break them apart. ② Wipe the sockeye salmon dry and scrape off the bones if desired. ③ Mix A in a bowl and make honey and grated vinegar. ④ Place mushrooms in a frying pan, place the sockeye salmon on top, add B, and heat on medium heat. When it boils, reduce heat to low and simmer for 4-5 minutes. ⑤ Place on a plate, sprinkle with green onions and black pepper, and garnish with lemon and honey and grated vinegar. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... #KasaharaMasahiro #Salmon #CookingRecipe #JapaneseFood #Sanpi-ryoron