姜葱鸡肉，做法超级简单，好吃又下饭，记得准备多一点米饭 Ginger and Spring onion Chicken, Super easy to make, delicious скачать в хорошем качестве

姜葱鸡肉，做法超级简单，好吃又下饭，记得准备多一点米饭 Ginger and Spring onion Chicken, Super easy to make, delicious

姜葱鸡肉，做法超级简单，好吃又下饭，记得准备多一点米饭 材料：半只鸡，2块生姜，4瓣大蒜，2个洋葱，1把青葱 1）鸡肉切小块，加入一茶匙盐，少许胡椒粉，3勺玉米淀粉，抓拌均匀腌制10分钟 2）生姜切丝，大蒜切成末，洋葱切小块，青葱切成段 3）热锅倒入多一点油，油热后放入鸡肉用中火炸，炸至微焦取出来 4）锅中留一些油，放入姜丝蒜末爆香，放入炸好的鸡肉，加入一勺蚝油，一勺黑酱油，一勺花雕酒，一勺酱油，一勺白糖，翻炒至上色，放入青葱和洋葱，翻炒至洋葱变软就可以出锅啦 Ginger and Spring onion Chicken, Super easy to make, delicious and perfect with rice! Remember to prepare more rice. Ingredients: Half a chicken, 2 pieces of ginger, 4 cloves of garlic, 2 onions, 1 bunch of spring onion 1) Cut the chicken into small pieces, add 1 teaspoon of salt, a pinch of pepper, and 3 tablespoons of cornstarch. Mix well and marinate for 10 minutes. 2) Slice the ginger, mince the garlic, dice the onions, and cut the spring into sections. 3) Heat more oil in a pan. Once hot, add the chicken and fry over medium heat until slightly burnt. Remove from the pan. 4) Leave some oil in the pan, add the ginger and garlic and sauté until fragrant. Add the fried chicken, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of HuaDiao wine, 1 tablespoon of soy sauce, and 1 tablespoon of sugar. Stir-fry until the chicken is coated with the sauce. Add the spring and onions, and stir-fry until the onions soften. Ready to be serve