鸡肉芋头饭这样煮真的很香很好吃，做法简单又容易，一点也不难Chicken yam rice cooked this way is really fragrant and delicious скачать в хорошем качестве

鸡肉芋头饭这样煮真的很香很好吃，做法简单又容易，一点也不难Chicken yam rice cooked this way is really fragrant and delicious

鸡肉芋头饭这样煮真的很香很好吃，做法简单又容易，一点也不难 材料：2个鸡腿肉，1粒芋头，8个红葱头，20g虾米，2杯米 1）鸡腿肉去皮去骨切小块，加入2勺酱油，半勺胡椒粉，抓拌均匀腌制10分钟，芋头切小丁，红葱头切片，虾米剁碎 2）热锅倒油，放入红葱头小火慢炸，炸至金黄色 3）放入虾米爆香，再放入芋头炒香，然后放入鸡肉炒至上色，放入大米，加入2勺蚝油，2勺酱油，1勺黑酱油，1勺胡椒粉，放入红葱头，翻炒至上色 4）放入电饭煲里加入清水，水摸过大约一厘米左右，搅拌均匀，打开煮饭键 5）煮好再撒一些葱花，搅拌均匀就可以开吃了 Chicken yam rice cooked this way is really fragrant and delicious, and the method is simple and easy, not difficult at all. Ingredients: 2 chicken thighs, 1 yam, 8 shallots, 20g dried shrimp, 2 cups rice 1) chicken thighs remove skin and bone, cut into small pieces, add 2 tablespoons soy sauce and half a tablespoon pepper, mix well and marinate for 10 minutes. Dice the taro, slice the shallots, and mince the dried shrimp. 2) Heat oil in a pan, add the shallots and fry over low heat until golden brown. 3) Add the dried shrimp and sauté until fragrant, then add the yam and sauté until fragrant. Add the chicken and stir-fry until color change. Add the rice, 2 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon pepper, and the fried shallots. Stir-fry until the rice is coated with the sauce. 4) Put the rice in a rice cooker, add water until it covers the rice by about 1 cm, stir well, and turn on the cook button. 5) Once cooked, sprinkle with chopped green onions, stir well, and it's ready to eat!