泰式肉碎九层塔炒冬粉，锅气十足，香辣过瘾，吃了一口就停不下来，做法简单Thai-style minced meat fried glass noodle with basil basil leaf скачать в хорошем качестве

泰式肉碎九层塔炒冬粉，锅气十足，香辣过瘾，吃了一口就停不下来，做法简单Thai-style minced meat fried glass noodle with basil basil leaf

泰式肉碎九层塔炒冬粉，锅气十足，香辣过瘾，吃了一口就停不下来，做法简单 材料：1把冬粉，200克肉碎，1把九层塔，5瓣大蒜，3个小米椒 1）倒入热水把冬粉泡软 2）大蒜切成蒜末，小米椒切成圈 3）放入蒜末小米椒爆香，放入肉碎炒至变色，加一勺酱油，少许胡椒粉，一勺白糖翻炒均匀，放入冬粉，加半勺黑酱油炒至上色，放入九层塔，加两勺鱼露快速翻炒就可以出锅啦 Thai-style minced meat fried glass noodle with basil basil leaf, full of flavour, fragrant and spicy, can't stop eating after one bite, simple and easy Ingredients: 1 handful of glass noodle, 200g of minced meat, 1 handful of basil, 5 cloves of garlic, 3 millet peppers 1) Soak the glass noodle in hot water until softened. 2) Mince the garlic and cut the millet peppers into rings. 3) Sauté the minced garlic and millet peppers until fragrant. Add the minced meat and stir-fry until it changes color. Add 1 tablespoon of soy sauce, little pepper, and 1 tablespoon of sugar and stir-fry. Add the glass noodle and 1/2 tablespoon of dark soy sauce and stir-fry. Add the basil and 2 tablespoons of fish sauce and stir-fry quickly