Turkish Menemen Eggs/ Tomatoes Breakfast Recipe скачать в хорошем качестве

Turkish Menemen Eggs/ Tomatoes Breakfast Recipe

Turkish Menemen (Egg & Tomato Breakfast Recipe) This recipe was made for 8–10 people, but the ingredients listed below are for 2–3 servings. Ingredients: • Tomatoes – 4 to 5 (chopped) • Green pepper – 1 (chopped) • Eggs – 4 to 5 • Salt – to taste • Black pepper – to taste • Red chilli flakes – to taste • Extra virgin olive oil – as required • Butter – 2 teaspoons • Mozzarella cheese – for garnish • Cheese slices – optional • Green chilli – 1 to 2 (optional) • Garlic – 2 cloves (chopped) Method: 1. Heat butter and olive oil in a pan. 2. Add chopped garlic and green chillies; sauté until fragrant. 3. Add chopped tomatoes and green pepper. Cook until soft and slightly thick. 4. Crack the eggs directly into the pan and gently mix. 5. Season with salt, black pepper, and red chilli flakes. 6. Add mozzarella cheese or cheese slices on top. 7. Cook until the eggs are just set and the cheese melts. 8. Serve hot with fresh bread. ✨ A simple, comforting, and delicious Turkish breakfast recipe! Crispy Bhindi Fry | Okra Fry Recipe Ingredients: • Bhindi (Ladyfinger) – 500 g • Besan (Gram flour) – 4 tbsp • Rice flour – 2 tbsp • Salt – 2 tsp (or to taste) • Coriander powder (Dhaniya) – 2 tsp • Turmeric powder (Haldi) – ½ tsp • Kashmiri red chilli powder – 1½ tsp • Dry mango powder (Amchur) – 1 tsp • Garlic paste – 1 tsp • Lemon juice – from 1 lemon • Oil – 2 tbsp (for frying) Method: 1. Wash the bhindi thoroughly and pat dry completely. Slice into thin pieces. 2. In a bowl, add bhindi, besan, rice flour, salt, coriander powder, turmeric, red chilli powder, amchur, and garlic paste. 3. Add lemon juice and mix well until the bhindi is evenly coated. 4. Heat oil in a pan and add the bhindi mixture. 5. Fry on medium heat, stirring occasionally, until the bhindi turns golden and crispy. 6. Serve hot as a side dish with roti or dal–chawal. ✨ Crispy, flavorful, and super easy bhindi fry!