Eid Special Smokey Malai Tikka Biryani Recipe by Food Fusion скачать в хорошем качестве

Eid Special Smokey Malai Tikka Biryani Recipe by Food Fusion

With every new recipe, we strive to set a higher standard. This smoky Malai Tikka Biryani is a flavor explosion like never before! #HappyCookingToYou #FoodFusion #DigitalAmmi #BlueBand Written Recipe: https://bit.ly/3FSEDOE Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Serves 6-8 Recipe in English: Ingredients: -Chicken mix boti 1 kg -Cream ½ Cup -Hari mirch (Green chilli) paste 2 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chicken powder 2 tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Khopra (Desiccated coconut) 1 tbs -Kasuri methi (Dried fenugreek leaves) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs -Cooking oil ½ tbs -Blue band margarine 2 tbs -Adrak lehsan (Ginger garlic) chopped 2 tbs -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil -Pyaz (Onion) fried 1 Cup -Tamatar (Tomatoes) chopped 1 Cup -Hari mirch (Green chillies) 5-6 -Lemon slices 5-6 -Aloo bukhara (Dried plums) 6-7 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Zeera (Cumin seeds) roasted & crushed 2 tsp -Biryani masala 1 tbs -Cooking oil ¼ Cup -Badi elaichi (Black cardamom) 1 -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 1 -Laung (Clove) 3-4 -Darchini (Cinnamon sticks) 2-3 -Zeera (Cumin seeds) 1 tbs -Kary patta (Curry leaves) 10-15 -Hari mirch (Green chilli) chopped 2 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) sliced 1 medium -Dahi (Yogurt) whisked 1 Cup -Kali mirch powder (Black pepper powder) 1 tsp -Khopra (Desiccated Coconut) 1 tbs -Sabut dhania (Coriander seeds) roasted & crushed 1/2 tbs -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder 1 tsp -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Chicken cube 1 -Water 1/3 Cup or as required -Chawal (Rice) basmati boiled until 3/4th done 700g (soaked for 1 hour) -Blue band margarine 2-3 tbs -Pyaz (Onion) fried Directions: -In frying pan,add chicken,cream,green chilli paste,black pepper powder,coriander seeds,white pepper powder,chicken powder,cumin seeds,desiccated coconut,dried fenugreek leaves,lemon juice,fresh coriander,mix & coat well & set aside. -In small frying pan,add cooking oil,margarine,ginger garlic & fry on medium flame until golden & add in marinated chicken,mix well,cover & marinate for 30 minutes. -In marinated chicken,add cooking oil,turn on flame & cook on low flame for 4-5 minutes,cover & cook for 4-5 minutes then cook on high flame until oil separates. -Turn off the flame & give coal smoke for 2 minutes. -In a bowl,add fried onion,tomatoes,green chillies,lemon slices,dried plums,mint leaves,fresh coriander,cumin seeds,biryani masala,mix well & set aside. -In a cooking pot,add cooking oil,black cardamom,green cardamom,star anise,clove,cinnamon sticks, cumin seeds,curry leaves & mix well. -Add green chillies,ginger garlic paste,mix well & cook for a minute. -Add onion,mix well & cook on medium flame for 1-2 minutes. -Turn off the flame,add yogurt,black pepper powder,desiccated coconut,coriander seeds,white pepper powder,garam masala powder,pink salt,lemon juice,chicken cube,turn on the flame & mix well. -Add water & mix well,cover & cook on medium flame for 4-5 minutes. -Add prepared malai tikka pieces,half quantity of prepared masala,boiled rice,remaining quantity of masala & boiled rice. -In small bowl,add margarine & microwave for 30 seconds. -In a pot,add melted margarine,fried onion,cover with kitchen cloth & lid & cook on low flame for 6-8 minutes & serve!