तिखी और मिठी चाट चटणी | Sweet and Spicy Chaat Chutney | Basic Chutneys for Chaat | MadhurasRecipe скачать в хорошем качестве

तिखी और मिठी चाट चटणी | Sweet and Spicy Chaat Chutney | Basic Chutneys for Chaat | MadhurasRecipe

Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ Subscribe to my Other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasReci... To order MadhurasRecipe Masala - https://amzn.to/2Cq0jz4 Order Masala by whatsapp - 9136822224 Join us on Facebook   / madhurasrecipe   Join Facebook group - https://fbook.cc/3GAo Website URL - http://www.madhurasrecipe.com For Business inquiries please email us on madhurasrecipe@gmail.com While making any chat recipe sweet and spicy chutneys are must. Many a times it so happens that we decide to make chat at home and then we realize that there is no chat chutney at home. So today we will learn to make both sweet and spicy chutney that is sweet tamarind chutney and spicy green mint chutney. These chutneys get nice color and texture and the color is retained if you follow this recipe. You can store these chutneys in freeze too. You can try these recipes at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: For Sweet Tamarind Chutney • 1/2 cup Tamarind • 1/2 cup Khahur / Dates • Water • 1 tsp red chili powder • 1/4 tsp Chat masala • Rock salt to taste • 1 tsp roasted Cumin powder • 1/4 cup Gudh / Jaggery For Spicy Green chutney • 1 cup Coriander leaves • 1/4 cup Mint leaves • 2~3 Garlic cloves • 2~3 Green chilies • 1 tbsp roasted Chana dal • Rock salt to taste • Lemon juice • 3~4 tsp Water • 1 tsp Oil Method: For Sweet Tamarind Chutney • Remove the seeds of the tamarind and dates. • Cut the dates into pieces and transfer both tamarind and dates into a cooker pot. • Add water just enough for them to get soaked and transfer the pot into the cooker. • Close the lid and cook on medium heat until 1 whistle. • Take the pot out and transfer the mixture into a blender jar. • Blend cooked tamarind and dated together into fine paste. • Strain the mixture into a pan. • Turn on the gas and add red chili powder, chat masala, rock salt, roasted cumin powder, gudh. • Mix well and cook for about 5-6 minutes on medium heat. • Turn off the gas and sweet tamarind chutney is all ready. • You can store this chutney in a glass container for about 2-3 months. For Spicy Green chutney • Take coriander leaves into a blender jar and add mint leaves, garlic, green chilies, roasted chana dal, rock salt, lemon juice. • Blend everything together dry first. • Add water and blend everything well together into fine paste. • Add oil and blend it again once. • Transfer the chutney into a bowl. • Spicy green chutney is all ready. #ChaatChutney #SpicyChutney #ImliChutney For more Such Recipes Farali Chat | Vrat ka Chat | Navratra Vrat Recipes by madhurasrecipe | Upvasache Chat - http://y2u.be/gByzdfE_x1E ठेले जैसा रगड़ा पैटीस | आसानी से घर पर बनाये रगड़ा पैटीस | Street style Ragda Pattice | MadhurasRecipe - http://y2u.be/rEWdEIhwR1A Masala Boondi - Diwali and Tea Time Snacks - http://y2u.be/891CxFd0VZg Easiest Crispy Corn Recipe | Chatpata Crispy Corn | Tea Time Snack | MadhurasRecipe - http://y2u.be/I8I2jfXTEl0 पैकेट वाले कुरकुरे बनाने का आसान तरीका | KurKure Recipe | How to make Kurkure | MadhurasRecipe - http://y2u.be/24Ra9FJbbhE Ragda Patties (Potato Patties dipped in Peas Curry) - http://y2u.be/pbXn_5xymjs Spicy Patties Masala Pav | Indian Street Food | Masala Pav Recipe | MadhurasRecipe Ep - 676 - http://y2u.be/JOff9I-Lflo Bhel Puri (with Tangy Tamarind and spicy chilli chutney) - http://y2u.be/Mn0BXnKkdI0 How to make Puri for Pani Puri | Golgappa Recipe by madhurasrecipe | Holiday Recipes | Cooking - http://y2u.be/lsS7j3UTr8c Pani for Pani Puri | Cooking | Tikha Pani | Khatta Meetha Pani for Pani Puri by madhurasrecipe - http://y2u.be/jLr6qUjXb_s