Malpua Recipe | Popular Indian Pancakes |मालपुआ की आसान रेसिपी скачать в хорошем качестве

Malpua Recipe | Popular Indian Pancakes |मालपुआ की आसान रेसिपी

Malpua (or Mal Poa) is a traditional Indian dessert that consists of deep-fried pancakes soaked in sugar syrup. It’s popular in regions like Bihar, Bengal, Odisha, and Rajasthan, especially during festivals like Holi and Diwali. How Malpua is Made: 1. Batter Preparation – A mix of flour, milk (or khoya), sugar, and sometimes mashed bananas or coconut for added flavor. 2. Frying – The batter is ladled into hot ghee or oil, forming crispy-edged, soft-centered pancakes. 3. Sugar Syrup – The fried malpuas are dunked in warm sugar syrup flavored with cardamom and saffron. 4. Garnishing – Often topped with chopped nuts (almonds, pistachios) and served with rabri (thickened sweetened milk). Variations: • Bengali Malpua – Uses coconut and sometimes fennel seeds. • Rajasthani Malpua – Often made with mawa/khoya for a richer texture. • Odia Malpua – Includes banana for a softer, fluffier bite. Ingredients for Tashiyuda's Kitchen Recipe :- Malpua - ingredients- 3/4 cup wheat flour 1/4 cup semolina ( rava ) 1 cup sugar Cardamom powder Kesar Milk 1,1/2 cup 2 tbsp malai ( cream ) Dry fruit for decoration #food #india #indiansweet #malpua #recipe #easyrecipe