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What is materials science?

Introduction to thinking like a materials scientist. How can we use materials science to make the optimal brownie? Join Jackie and Ethan to find out. OUTLINE: 0:00 Introduction 0:34 Materials science tetrahedron 1:54 Materials science of brownies 4:37 A taste of what's to come CREDITS: Written and presented by Ethan Rosenberg and Jacqueline Baidoo Edited by Mingyu Yang With additional input from Camille Farruggio and Robin Lindemann ACKNOWLEDGEMENTS: We are grateful for the support of the MIT Department of Materials Science & Engineering (dmse.mit.edu) and Dr. Rohan Kundargi, K-12 Outreach Coordinator of MIT's Office of Government and Community Relations. ACCESSIBILITY: https://accessibility.mit.edu/ CONTACT US: Twitter: @foodsci_mit Email: kitchen.matters.mit@gmail.com