Скачать с ютуб Chef Claudette Zepeda On Building More Inclusivity In Food Media в хорошем качестве

Chef Claudette Zepeda On Building More Inclusivity In Food Media

Chef Claudette Zepeda is a San Diego based chef who received national acclaim for her time as the executive chef & partner behind El Jardín. Currently, she is Executive Chef of Alila Marea Beach Resort Encinitas. While coming up in the industry, there weren’t any Mexican female chefs of note to look up to. For her, change comes through amplifying the voices of female chefs and pushing women of color into the spotlight. “If I could be that hero for the little girl that wants to be a cook or my kids that's really, that's the goal,” Zepeda says. We’re excited to have her as part of Life & Thyme Brigade, a growing network of advisors and industry professionals who have joined us on our mission to build a more equitable and informed future. Join our membership program at https://lifeandthyme.com/membership