Greater Fleurieu Food Waste Forum: Business panel session скачать в хорошем качестве

Greater Fleurieu Food Waste Forum: Business panel session

The Greater Fleurieu Food Waste Forum was held in June 2025. In this panel session, hear from businesses local to the Fleurieu region – Bakers Delight Victor Harbor, Cooinda Retreats and McCracken Resorts – who recently took part in the Fleurieu Region Circular Business Program, with a focus on reducing their food waste. The businesses share their experiences in measuring food waste and implementing practical strategies to reduce this waste, offering valuable insights into what worked and the impact achieved. This forum was hosted by Business Victor Harbor and Rawtec, supported by Green Industries SA’s Lead-Educate-Assist-Promote (LEAP) grant program. 0:00 Introduction 0:45 Program rundown 2:36 Tell us about the business you operate, and why reducing food waste is a priority for your business 10:13 Before you took part in the program, how much visibility did you have over food waste in your organisation? 14:20 Tell us about the process of separating out food waste and measuring it. 17:19 Did you learn anything from the audit process or results that surprised you? 19:19 Were your staff onboard, or did you face any resistance? 22:15 Were your customers aware that you were taking part in the program? 24:29 Do you find having an independent consultant guiding you beneficial to your business, and would you like to see more of that happening across businesses in general? 29:02 What support did the businesses receive from the consultant? 30:50 If you didn’t receive one-on-one, in-person support, and it was all online, do you think you would have participated in the program? 33:33 What solutions and practical methods you have implemented in your business following the program? 48:45 What advice would you give to another business looking to reduce their food waste?