DINNER IDEA: Salmon with Avocado Mousse and Pistachios скачать в хорошем качестве

DINNER IDEA: Salmon with Avocado Mousse and Pistachios

Recipe for salmon with pistachios and avocado mousse Ingredients: 700 g salmon fillet 0.5 teaspoon salt Black pepper to taste Red pepper sweet to taste 1 tablespoon olive oil 50 g pistachios For the mousse: 1.5 pcs avocado 70 ml milk cream 1 teaspoon honey 1 clove garlic 1 tablespoon lemon juice 0.5 teaspoon salt Black pepper to taste How to cook baked salmon with pistachios? 1. Make cuts on the fillet, as in the video. Salt, pepper, grease with olive oil. And put in the oven for 15 minutes at 180 degrees. 2. For the mousse, mix avocado, honey, salt, cream, garlic, lemon juice and pepper in a blender. 3. After 15 minutes of baking, put the mousse on the salmon. 4. Crush the pistachios, sprinkle the pistachios on top of the mousse. 5. Put in the oven for 6-8 minutes at 180 degrees. Enjoy! My Instagram -   / moroz_gv   My TikTok -   / moroz_gv