STIR FRY CHICKEN RICE | STIR FRY CHICKEN RICE WITH VEGETABLES | FRIED RICE скачать в хорошем качестве

STIR FRY CHICKEN RICE | STIR FRY CHICKEN RICE WITH VEGETABLES | FRIED RICE

Stir Fry Chicken Rice | Stir Fry Chicken Rice With Vegetables | Chicken Stir Fry Rice | Stir Fry Rice With Chicken | Chicken Stir Fry | Chicken Fried Rice | Stir Fried Chicken Rice | Chicken Fried Rice Restaurant Style Ingredients for Stir Fry Chicken Rice: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken , sliced into thin strips- 350-400 gms Cooked rice- 4 US cup measures Chicken pieces to be marinated with: Salt-1/2 tsp Pepper powder- 1/2 tsp Soy sauce- 1 tsp Garlic, grated- 2-3 cloves (1 tsp) Veggies: Broccoli florets- 1 US cup (75 gms) Carrots, small strips- 1 US cup (85 gms) Red Pepper, small strips - 1 US cup 100 gms Spring Onion/Scallions whites, chopped -2-3 tbsp (around 3 spring onions) Spring Onion greens, thick chopped for garnish- 3-4 tbsp Other Ingredients: Garlic, chopped- 2 tsp ( 4-5 cloves) Ginger, chopped- 1 tsp Refined Oil-2 tbsp Salt for seasoning- 1/4 tsp or to taste Pepper Powder- 1/4 tsp or to taste Sauces: Dark Soy Sauce- 2.5 tsp Oyster Sauce- 3-4 tsp Red Chilli Sauce- 4-5 tsp White Vinegar- 1 tsp Preparation- Slice the boneless chicken fillets into 2” strips. Grate 2-3 garlic cloves to give a teaspoon of garlic to be used in the marinade. Fine chop the peeled garlic cloves and the ginger for use later. Take out the broccoli florets and cut the carrots & red pepper into small strips. Chop the white and green portion of spring onions/scallions. Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins. For the rice, boil 1 US cup (raw rice). And take out 4 US cups cooked rice. Preferably use a day old cooked rice kept in the fridge. Process: Heat 1.5 tbsp oil in a wok. Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside. Add 1 tbsp oil to the same wok and heat it. Now add the chopped garlic and ginger & stir fry on medium high heat for 15 secs. Add the chopped spring onion whites and stir fry on medium high heat for another 15 secs. Now add the carrot strips and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min. Add the red pepper strips, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color. Now add the fried chicken and give a mix on medium high heat for 1-2 mins. Now add the cooked rice and mix it well with the chicken and vegetables. Add all the sauces and a pinch of salt & pepper for seasoning and mix it well on medium high heat. Stir-fry and toss on high heat for 2 mins till the rice is well coated with the sauces. Garnish with spring onion greens and serve hot. #stirfrychickenrice #chickenfriedrice #chickenricerecipe #chickenstirfry #stirfriedchickenrice #friedricerecipe #stirfrychicken #spiceeats #spiceeatsrecipes