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In this video, I'll show you how to make Saba no Shioyaki, a Japanese grilled mackerel dish that's all about achieving that perfect balance of crispy skin and succulent flesh! I'll show you my foolproof technique for getting amazing results. 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/saba-no-sh... 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 22 mins 👥 Servings: 2 🥕 Ingredients: 2 mackerel fillets skin-on 1 tbsp sake salt 1 wedge sudachi optional grated daikon radish (daikon oroshi) optional 📖 FULL RECIPE & INSTRUCTIONS Website: https://sudachirecipes.com/saba-no-sh... Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: What is Saba no Shioyaki? A: Saba no shioyaki (鯖の塩焼き) is a traditional dish crafted with mackerel fillets seasoned lightly with salt and then grilled to perfection. In Japanese, “Saba” translates to “mackerel,” while “shioyaki” denotes “salt grill.” ⏱ TIMESTAMPS 00:09 Cleaning 00:55 Prepping 02:33 Cooking 🍱 RECOMMENDED JAPANESE RECIPES • Easy Japanese Recipe Ideas • Ultimate Japanese Recipes - My Absolute Fa... • Japanese Appetizer Recipes • Japanese Dinner Recipes -------------------------------------------------------------------------- 👨🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram: / sudachi.recipes ➤Facebook: / sudachi.recipes ➤Pinterest: / sudachirecipes ➤YouTube: / @sudachirecipes ➤Amazon Shop: https://www.amazon.com/shop/sudachire... ➤Threads: https://www.threads.net/@sudachi.recipes #japaneserecipes #sabanoshioyaki #grilledmackerel